Pad Thai is a tangy, sizzling Thai noodle dish tossed with rice noodles, shrimp or chicken, scrambled eggs, peanuts, and bean sprouts in a savory tamarind-lime sauce. Simple, balanced, and delicious.

Thai cuisine tantalizes with bold flavors, balancing sweet, sour, salty, and spicy in fragrant dishes like pad thai, green curry, and tom yum, all often enjoyed with fresh herbs, lime, and a side of jasmine rice.